Classic eclairs with cappuccino and caramel pudding filling


Welcome to Little Chef’s Apron! Today we will make something that was on my list for a very long time! The eclairs’ recipe is very simple to make but the filling is somewhere where you can do literally any flavour you want and any way you want to make! What I am making here is just an example of the many that you can try out!

So talking a little about eclairs, it has a lot of elements but each of them is simple and fun to make. The eclairs that is baked is known as choux pastry and eclairs is complete with the chocolate on top and the filling of custard.. here what i am making is an innovation where we slice the eclairs and then fill it up.

A few months ago, I posted a recipe about cheese puffs instead of cream puffs. Where I made savoury choux…

View original post 657 more words

Categories: Uncategorized

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s