Rasmalai jar cakes:Holi special!


Welcome to Little chef’s apron! Today, we will be making something for a festival! As you know, holi is just around the corner, we will be making an Indian dessert that you can try out for holi! For those of you who don’t know what holi is, it is an indian festival where sweets are made and we play with colours! Today we will make ras malai jar cakes. They are delicious and you should definitely give them a try!

Ingredients for the rasmalai:

500 ml cow milk for chenna

10 ml vinegar dissolved in a tbsp of water

For the ras:

1 cup milk

A few strands of saffron

4 tbsp sugar


First, add cow milk to a pan and let it boil. Get the chenna out of the milk by adding vinegar(the solid part of milk)

Once it done, strain it out and let it sit for…

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