Easy Hyderabad chicken dum biryani


Welcome to Little Chefs Apron! Today we’ll make an Indian speciality, chicken dum biryani. This recipe is usually aromatic and doesn’t take up a lot of spic but you can customise as per your taste. This recipe is made in two halves.

The chicken


Bone or boneless chicken

2 tsp Garam masala( if you don’t have that, you can make a homemade masala with star anise, nutmeg, fennel seeds and jeera)

1/2 cup curd

2 tsp Indian spices and salt

1 Cinnamon stick

2 Cardamom seeds

1 1/2 long chopped Onions

3 to 4 tbsp Mustard oil

1 tbsp ginger and garlic paste

2 tbsp mint and coriander leaves

1 bay leaf

2 green chilli


. These measurements are for 8 chicken drumsticks , so remember that the quantities of the above ingredients depends on the amount of chicken or mutton you are using.

. First you have…

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