Coffee!! The movement this word is pronounced outta nowhere an alluring smell of coffee taps the nose & we already feel energetic.
Now I know, why our ancients used to feel tired. They lived in BC (before coffee).
Ethiopia, the Greek formation of the word Ethiopia may be a folk etymology for the Ancient Egyptian term athtiu-abu, which means ‘robbers of hearts’.
No wonder coffee was discovered in Ethiopia.
There are four basic/primary types of coffee beans: 1. Arabica 2.Robusta 3.Liberica 4.Excelsa
Coffee is enjoyed in various forms around the world. Each & every country has a unique way of making coffee. Some of them are;
1. Ethiopian Coffee: Coffee from Ethiopia is known for its bright fruited and floral flavors. These coffees typically have a higher acidity, light to medium body and complex flavor notes.
2. Turkish coffee: is almost always flavored with sugar and spices…
View original post 189 more words
Leave a comment